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Dried Shiitake Mushrooms

8
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
3 oz
Prep Time: 
Shelf Life: 
Arrives: 
Room temperature
Every person should have dried shiitakes in their pantry! I repeat, this is a requirement. Shiitake mushrooms taste rich, meaty, and buttery when cooked. Stir fry with veggies, noodles or rice • Add to soups or stocks • Save the leftover soaking water in the fridge to use as a shiitake broth for cooking or to cook rice for some extra flavor.
Ingredients:
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Woon Kitchen
Born from a desire to share their mother’s (Mama Fong) original Chinese comfort food, Woon Kitchen pulls influence from Shanghainese and Cantonese recipes to produce a simple, yet delicious menu.
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Dried Shiitake Mushrooms
Cooking Instructions
Prep Time: 

Soak in hot water for 10 - 20 min. or until completely rehydrated (soft when you squeeze it).

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