Brenda's food is a soulful mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. Brenda’s is regarded as one of the top 100 restaurants in the Bay Area by the SF Chronicle.

Phil doesn't come from a long line of BBQ connoisseurs. Instead, he created from scratch a top-secret recipe for BBQ rubs and sauce while taking his dad's advice “to only cook what you know best and treat employees like family.” Phil has been a pioneer of fast-casual dining since the opening of the first restaurant, giving San Diegans what they want - great BBQ! Taking care, satisfying cravings, and supporting customers has always been the number one priority.

This locally owned shop showcases a signature all butter crust and a rotating menu of sweet and savory pies made in-house daily.

Featured in NY Times, "The Best Bagels Are in California (Sorry, New York)". Founded by New Jersey native Emily who was inspired to bring bagels like her memories of H&H bagels in NY, to the west coast.

Featured in the Michelin Guide, Dragon Beaux is regarded as one of the best dim sum restaurants in SF. Founded by longtime restaurateur Willy Ng, who was recently announced as a semi-finalist for the 2022 James Beard Award for most outstanding restaurateur.