Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Thawing Instructions:
If frozen, let thaw in the refrigerator for at least a day before using
Stir Fry Instructions:
For best results, start by cooking your veggies and proteins separately and remove them from the heat
To cook noodles, pre-heat your pan at medium to high heat
Add a drizzle of cooking oil to the pan
Stir fry your noodles until slightly seared and charred
Add your Woon Stir Fry Sauce or sauce of your choice and stir thoroughly
Finally, add your cooked proteins and veggies and stir fry together before serving
Soup Noodle Instructions:
For best results, add your noodles to boiling soup or broth and let cook for about 1-2 minutes before serving (the noodles are par-cooked so don’t worry about cooking them too long)
Do not overcook or the noodles will become too soft
Thawing Instructions:
If frozen, let thaw in the refrigerator for at least a day before using
Stir Fry Instructions:
For best results, start by cooking your veggies and proteins separately and remove them from the heat
To cook noodles, pre-heat your pan at medium to high heat
Add a drizzle of cooking oil to the pan
Stir fry your noodles until slightly seared and charred
Add your Woon Stir Fry Sauce or sauce of your choice and stir thoroughly
Finally, add your cooked proteins and veggies and stir fry together before serving
Soup Noodle Instructions:
For best results, add your noodles to boiling soup or broth and let cook for about 1-2 minutes before serving (the noodles are par-cooked so don’t worry about cooking them too long)
Do not overcook or the noodles will become too soft
