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Chocolate Chip Cookie Dough

20
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
9.5 oz
Prep Time: 
Shelf Life: 
Freezer 1 month
Arrives: 
Frozen
VEGAN, PALEO, DELICIOUS! You will fall in love with this 5 ingredient cookie if you haven't already. They seem to be the most often baked recipe from the Sweet Laurel Cookbook, so we couldn't help but launch it as a product for you! Makes 9 cookies.
Ingredients:
Almond flour, Himalayan pink salt, baking soda, coconut oil, organic maple syrup, organic chocolate chips (cacao, coconut sugar)
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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About
Sweet Laurel
Sweet Laurel is a whole foods baking company, meaning no wacky gums and stabilizers you’ll find in most bakery products - just the best organic, whole ingredients going into delicious grain-free, dairy-free, and refined sugar-free baked goods. Laurel creates indulgent, healthful food with a body positive perspective that's all about loving the food you eat instead of punishing yourself for craving it.
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Chocolate Chip Cookie Dough
Cooking Instructions
Prep Time: 
6-10 minutes

Preheat oven for 350, on lined baking sheet, separate cookie doughs, and bake for 8-9 minutes

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