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Sourdough Country Batard

10
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
1 count
Prep Time: 
Shelf Life: 
Arrives: 
Room temperature
A thirty hour fermented levain crafted from organic whole wheat flour and baked with a rich, rustic crust.
Ingredients:
High Gluten Flour, Water, Organic Hard Red Wheat Flour, Malt Powder, Sea Salt, Oat Bran, Yeast.
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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About
Farmshop
Farmshop’s farmers market-driven restaurants and highly-curated markets bring you the best products from chefs, cheesemongers, bakers, and butchers alike.
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Sourdough Country Batard
Cooking Instructions
Prep Time: 
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