Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
To Serve
- Allow Beignets to thaw in the fridge
- Remove thawed beignets from refrigerator and packaging and place on a parchment paper-lined sheet pan
- Let sit at room temperature for 15 minutes
- Meanwhile, heat oil to 325 in a countertop deep fryer or dutch oven on the stove
- Oil should be at least 4" deep
- Fry a few beignets at a time making sure not to crowd them
- Fry for 4 minutes then flip them over and continue frying for another 4 minutes
- Remove from the fryer to a draining rack and liberally dust doughnuts with plenty of powdered sugar mix with the included sifter
- Best enjoyed hot!
To Serve
- Allow Beignets to thaw in the fridge
- Remove thawed beignets from refrigerator and packaging and place on a parchment paper-lined sheet pan
- Let sit at room temperature for 15 minutes
- Meanwhile, heat oil to 325 in a countertop deep fryer or dutch oven on the stove
- Oil should be at least 4" deep
- Fry a few beignets at a time making sure not to crowd them
- Fry for 4 minutes then flip them over and continue frying for another 4 minutes
- Remove from the fryer to a draining rack and liberally dust doughnuts with plenty of powdered sugar mix with the included sifter
- Best enjoyed hot!
