Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Cooking Instructions in Air Fryer:
1. Thaw frozen chicken until you
can separate out the pieces.
2. Preheat air fryer to 400° F.
3. Cook in 8 minute intervals,
flipping the fried chicken pieces
until exterior forms a nice crunch
and internal temp reaches 170° F
4. Heat sauce in frying pan over
medium heat or microwave the
sauce in a bowl for 30 seconds
5. Mix/Toss the sauce into the
fried chicken.
Cooking Instructions in Conventional Oven:
1. Thaw frozen chicken until you
can separate out the pieces.
2. Preheat oven to 425° F
3. Place fried chicken on a baking
sheet lined w/ parchment paper.
4. Cook on center rack of oven for
20-25 minutes until crunchy on
the outside and reheated until an
internal temperature of 165° F as
measured by a thermometer.
6. Heat sauce in frying pan over
medium heat or microwave the
sauce in a bowl for 30 seconds,
6. Mix/Toss the sauce into the fried chicken.
Cooking Instructions in Air Fryer:
1. Thaw frozen chicken until you
can separate out the pieces.
2. Preheat air fryer to 400° F.
3. Cook in 8 minute intervals,
flipping the fried chicken pieces
until exterior forms a nice crunch
and internal temp reaches 170° F
4. Heat sauce in frying pan over
medium heat or microwave the
sauce in a bowl for 30 seconds
5. Mix/Toss the sauce into the
fried chicken.
Cooking Instructions in Conventional Oven:
1. Thaw frozen chicken until you
can separate out the pieces.
2. Preheat oven to 425° F
3. Place fried chicken on a baking
sheet lined w/ parchment paper.
4. Cook on center rack of oven for
20-25 minutes until crunchy on
the outside and reheated until an
internal temperature of 165° F as
measured by a thermometer.
6. Heat sauce in frying pan over
medium heat or microwave the
sauce in a bowl for 30 seconds,
6. Mix/Toss the sauce into the fried chicken.
