Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Stir Fry:
- Heat pan or wok on high
- Add 1 tbsp of canola oil or any oil with a high smoke point
- Stir fry your veggies and proteins first, then remove from from heat and set aside
- Bring the pan back to high heat, add 1 tbsp oil and stir fry your noodles (if using rice, always make sure to add egg to the pan before adding your rice to prevent sticking)
- Add a few squirts of your Woon Stir Fry Sauce to the noodles or rice and mix
- Finally, add in your veggies and proteins and give it all a nice mix before serving hot
Marinade:
- Mix 1/2 cup Woon Stir Fry Sauce, 2 tbsp soy sauce and 1 tsp sesame oil
- Add marinade to sliced or whole protein of choice (we prefer chicken thighs or flank steak) and let sit for 15 min - up to 24 hours.
- If marinating sliced protein, stir fry in pan and add to veggies, noodles or rice
- If marinating whole protein, throw it on the bbq grill, pan fry or bake it and serve with your favorite sides!
Stir Fry:
- Heat pan or wok on high
- Add 1 tbsp of canola oil or any oil with a high smoke point
- Stir fry your veggies and proteins first, then remove from from heat and set aside
- Bring the pan back to high heat, add 1 tbsp oil and stir fry your noodles (if using rice, always make sure to add egg to the pan before adding your rice to prevent sticking)
- Add a few squirts of your Woon Stir Fry Sauce to the noodles or rice and mix
- Finally, add in your veggies and proteins and give it all a nice mix before serving hot
Marinade:
- Mix 1/2 cup Woon Stir Fry Sauce, 2 tbsp soy sauce and 1 tsp sesame oil
- Add marinade to sliced or whole protein of choice (we prefer chicken thighs or flank steak) and let sit for 15 min - up to 24 hours.
- If marinating sliced protein, stir fry in pan and add to veggies, noodles or rice
- If marinating whole protein, throw it on the bbq grill, pan fry or bake it and serve with your favorite sides!
