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Organic Plain Challah

16
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
1 count
Prep Time: 
Shelf Life: 
Best enjoyed within 5 days of delivery.
Arrives: 
Room temperature
Classic shape, soft and tasty braided plain vegan challah bread. Now baked with certified organic flour from Central Milling! Use it for sandwiches or spread you favorite jam or butter!
Ingredients:
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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About
Mort and Betty's
Mort and Bettys use local seasonal produce to veganize the East Coast Jewish deli - allowing lovers of lox, pastrami, corned beef, and kreplach to hold on to what food means to us while letting go of animal products.
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Organic Plain Challah
Cooking Instructions
Prep Time: 

Wrapped well, challah may be frozen for several weeks. After freezing, refresh your challah in a 350 degree oven for 5-8 minutes or toast sliced challah.

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