These traditional Chinese, vegetarian dumplings are not only nutritious but absolutely delicious! Best served with dumpling sauce!
Ingredients:
Flour, Bok Choy, Tree Ear Mushroom, Jicama, Shiitake, Salt, Sugar, Vegetable Oil, Sesame Oil, Soy Bean, Vermicelli Noodle
Grass Fed
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Humane
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
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Grass Fed
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Humane
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
close
- To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat.
- Add as many dumplings that can fit comfortably in a single layer in the pot
- Boil them until they float. Let them cook an additional three to four minutes.
- Transfer dumplings to a serving plate.
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
