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Pork Pan Fry Dumplings

19
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
30 count
Prep Time: 
Shelf Life: 
Arrives: 
Frozen
These delicious dumplings are meant for pan frying! They are filled with the highest quality of pork and are full of flavor. These dumplings are more slender and taste like heaven when cooked to crispy perfection.
Ingredients:
Pork, Flour, Ginger, Green Onion, Oyster Sauce, Pepper, Salt, Vegetable Oil, Sesame Oil, Chicken Flavor, Soy Sauce, Sugar
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Cali Dumpling
Founded by Candace and Allan Tea, Cali Dumpling brings authentic Chinese dumplings right to your doorstep.
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Pork Pan Fry Dumplings
Cooking Instructions
Prep Time: 
5-10 min
  1. To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat.
  2. Add as many dumplings that can fit comfortably in a single layer in the pot
  3. Boil them until they float. Let them cook an additional three to four minutes.
  4. Transfer dumplings to a serving plate.
close cooking instructions
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