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Smoked Rainbow Trout

12
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
Michelin Bib Gourmand
3.5 oz
Prep Time: 
Shelf Life: 
Arrives: 
Room temperature
Our rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard. The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington. Our cans are BPA-free.
Ingredients:
Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Fishwife
A female-founded, sustainable and delicious tinned food company, Fishwife sources from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.
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Smoked Rainbow Trout
Cooking Instructions
Prep Time: 
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