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100-Day Dry-Aged Beef Ribeye

115
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
1.5 lbs
Prep Time: 
Shelf Life: 
Arrives: 
Frozen
This 1.5 lb. bone-in ribeye has been dry aged an astonishing 100 days to develop an earthy and umami-intense flavor. Tender and juicy, this dry aged steak is the longest they will age their rib loins.
Ingredients:
100% Grass-Finished, California-raised beef ribeye that has been dry aged to develop flavor and tenderize the meat.
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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About
Electric City Butcher
Founded in 2014 by Chef Michael Puglisi, this premiere whole animal butcher shop provides responsibly sourced hormone and antibiotic-free meats from small, family-owned farms throughout California.
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100-Day Dry-Aged Beef Ribeye
Cooking Instructions
Prep Time: 
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