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Ready to Cook Meatloaf 

23
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
2 lb
Prep Time: 
Shelf Life: 
Arrives: 
Frozen
Our ECB Meatloaf is a crowd favorite. We start with 100% grass-finished beef and knead it with some panko bread crumb and eggs, season it with our favorite spices and add a little brown sugar for sweetness. Easy to cook and easy to enjoy.
Ingredients:
Ground Beef, garlic powder, tomato paste, eggs, panko bread crumb, salt, gnd black pepper, mustard powder, dried thyme, chopped onion, brown sugar
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Electric City Butcher
Founded in 2014 by Chef Michael Puglisi, this premiere whole animal butcher shop provides responsibly sourced hormone and antibiotic-free meats from small, family-owned farms throughout California.
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Ready to Cook Meatloaf 
Cooking Instructions
Prep Time: 

Bake at 375ºF for 50 to 60 min. Cover half way through cooking. Bake until internal temp reaches 160F.

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