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Build your own famous #19

74
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
Michelin Guide
3 sandwiches
Prep Time: 
Shelf Life: 
Arrives: 
Cold
Build your own Langer's iconic #19 pastrami sandwich. Includes all ingredients and instructions that you'll need to build 3 #19s, plus leftovers. Includes: 1 loaf rye bread, 1 lb pastrami, 1 lb coleslaw, 1 lb Russian dressing, 1/2 lb Swiss cheese. Enough to make 3 sandwiches!
Ingredients:
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
Langer's Deli
Proclaimed by critics as the “world’s best pastrami”, Langer’s Delicatessen-Restaurant has been serving the famous #19 Pastrami Sandwich and other deli classics to millions of happy customers since 1947.
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Build your own famous #19
Cooking Instructions
Prep Time: 
  1. Ready all your materials: warm rye bread, hot pastrami, Cole slaw, Russian dressing and Swiss cheese
  2. Add Russian dressing to both slices of bread
  3. Add a liberal amount of hot pastrami to your sandwich (Langer’s #19s include at least 7 ounces of meat)
  4. Add two slices of Swiss cheese on top of the meat and yellow mustard
  5. Add Cole slaw over the Swiss cheese - add as much or little as you like
  6. Slice in half using a sharp knife
  7. Enjoy your #19!
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