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Manchego Cueva del Abuelo PDO 18 Months

12
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
7 oz
Prep Time: 
Shelf Life: 
Arrives: 
Cold
UNIQUE, the word says it all. As far as we know, there is no other Manchego PDO matured for 18 months. Traditional cheese from La Mancha, made according to tradition, with natural bark and perfectly tuned. This cheese has been produced under the supervision of the Regulatory Board of Manchego DOP Cheese. Pressed cheese, firm and easy to cut despite its long cure. Tasty and with a fruity touch, reminiscent of nuts like nuts; slightly spicy It is not very salty, with a slight and pleasant smell of sheep. Similar to Parmegiano Regiano or Grana Padano 24 months, Comté 18 meses, etc. Without a doubt, a great Manchego DOP.
Ingredients:
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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About
La Espanola Meats
La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. Authentic recipes, superior ingredients, and personal attention to each batch sets them apart from others
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Manchego Cueva del Abuelo PDO 18 Months
Cooking Instructions
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