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La Espanola Meats

Harbor City, CA

La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. Authentic recipes, superior ingredients, and personal attention to each batch sets them apart from others
La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. It all started when Doña Juana immigrated to southern California to raise her family where it was difficult to find the foods of her beloved homeland. Authentic recipes, superior ingredients and personal attention to each batch sets us apart from others. You are sure to enjoy the best flavors of Spain in our chorizos, morcillas, salchichones and lomos made right here in the USA!
4.8
Google (156)
Family Owned
Sustainable
Organic
"In La Española’s early days, all of those wonderful sausages and hams from Spain were not allowed to be imported, so Faraone began making her own packaged under -- what else? -- the Doña Juana brand." - LA Times
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Harbor City, CA
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Delicious dry-curated ham with intense yet mild flavor, a pleasing aroma and a coarse text...
La Espanola Meats
Domestic Serrano Ham Sliced
$
9
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serves  
4 oz
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Harbor City, CA
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Sheep cheese aged for five months and injected with truffle. The injection technique allow...
La Espanola Meats
Sheep's Cheese Milk with Black Truffle
$
15
V
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serves  
7 oz
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Harbor City, CA
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Jamón Ibérico or Pata Negra is the world’s most highly regarded and prized ham. It is made...
La Espanola Meats
Iberico Ham Sliced
$
15
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serves  
2 oz
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Harbor City, CA
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UNIQUE, the word says it all. As far as we know, there is no other Manchego PDO matured fo...
La Espanola Meats
Manchego Cueva del Abuelo PDO 18 Months
$
12
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serves  
7 oz
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Harbor City, CA
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Mallorcan-style sausage is a typical soft spreadable paste or pate like texture, an specta...
La Espanola Meats
Sobrasada
$
14
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serves  
16 oz
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Harbor City, CA
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Sausage prepared with select meat from white pigs, fat, salt and black pepper, following t...
La Espanola Meats
Salchichon de Vic Pre-sliced
$
13
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serves  
4 oz
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Harbor City, CA
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Obtained by a salt meat process and a slow ripening, this Lomo Embuchado is a tender produ...
La Espanola Meats
Lomo Embuchado Pre-sliced
$
10
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serves  
4 oz
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Harbor City, CA
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It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , ...
La Espanola Meats
Chorizo Sarta
$
9
V
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serves  
8 oz
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$
14
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Brea, CA
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Elbows Mac N' Cheese
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$
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Brea, CA
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Santa Ana, CA
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These pasture raised boneless chicken thighs are pre-marinated with a tart and tangy house...
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$
12
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1 lb
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Our ECB Meatloaf is a crowd favorite. We start with 100% grass-finished beef and knead it ...
Electric City Butcher
Ready to Cook Meatloaf 
$
23
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serves  
2 lb
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Santa Ana, CA
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ECB Mixed Bone Broth is made up of a combination of our whole animal butcher program. Abou...
Electric City Butcher
Bone Broth
$
12
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1 qt
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These patties start with 100% grass-finished, California-raised hormone and antibiotic-fre...
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$
25
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4 pack
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Santa Ana, CA
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100% grass-finished California ribeye steak, boneless and on average 1.25lbs....
Electric City Butcher
Boneless Ribeye
$
40
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1.25 lb
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Santa Ana, CA
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This 1.5 lb. bone-in ribeye has been dry aged an astonishing 100 days to develop an earthy...
Electric City Butcher
100-Day Dry-Aged Beef Ribeye
$
115
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1.5 lbs
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It's love at first bite with our ECB Meatballs. Made with a secret combo of our 100% grass...
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17
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Santa Ana, CA
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$
12.5
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1 lb
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Santa Ana, CA
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1 lb. of the best dark meat chicken you've ever tasted, this boneless, skin-on thigh and l...
Electric City Butcher
Boneless, Skin-On Chicken Thigh
$
11
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serves  
2-3
1 lb
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Long Beach, CA
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The Chori-Man Zacatecano Brand Red Chicken Chorizo is a traditional style with a guajillo ...
Chori Man
Zacatecano Brand Red Chicken Chorizo
$
11
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serves  
1 lb
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Santa Ana, CA
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The ultimate all-beef hotdog, this link is verified regenerative, sugar free, and infused ...
Electric City Butcher
Uncured All Beef Hot Dogs
$
9
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serves  
10 oz
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