Our house made vegan mushroom pastrami is made from a blend of oyster mushrooms, king trumpet and shiitake mushrooms. They're marinated in our house made spice blend, pressed while cooking to concentrate their flavor and enhance their meaty texture, cold smoked, and finished with a touch of red wine vinegar. Delicious hot or cold, our favorite way to enjoy them is warmed up on rye with spicy deli mustard.
Ingredients:
Mixed Mushrooms (King Tumpet, Oyster Mushroom, Shitake), House Shiitake Aminos (shiitake mushrooms, Sea Salt, kelp), Red Wine Vinegar, Sunflower Oil, *Pastrami Spice Blend (Black Pepper, Coriander, Mustard Seeds, Paprika, Granulated Garlic, Onion Powder).
Grass Fed
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Humane
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
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Grass Fed
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Humane
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
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To heat, warm a little oil in a pan over medium heat and sauté the pastrami until it fully heated through.
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
