Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
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Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
Every piece of meat from this farm comes from happy, grass fed cows. They are raised with their mothers, and all move on to grass pastures once they're grown enough.
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Stove Top - From Thawed
- STEP 1: Thaw buns in the refrigerator for 3 hours prior to cooking.
- STEP 2: Fill a pot with 2 inches of water.
- STEP 3: Place a colander on top of the pot and cover.
- STEP 4: When water boils and begins to produce steam, place buns (with steamer paper on) in the colander and cover.
- STEP 5: Steam buns for 4-6 minutes.
- STEP 6: Carefully remove buns from heat and allow to cool slightly.
- STEP 7: Serve and enjoy!
Stove Top - From Frozen
- STEP 1: Fill a pot with 2 inches of water.
- STEP 2: Place a colander on top of the pot and cover.
- STEP 3: When water boils and begins to produce steam, place buns (with steamer paper on) in the colander and cover.
- STEP 4: Steam buns for 12 minutes.
- STEP 5: Carefully remove buns from heat and allow to cool slightly.
- STEP 6: Serve and enjoy!
Microwave - From Thawed
- STEP 1: Thaw buns in the refrigerator for 3 hours prior to cooking.
- STEP 2: Place 1-2 buns in a microwave-safe bowl.
- STEP 3: Cover the top of the bowl with a damp paper towel (be sure the bowl is completely covered with the damp paper towel and there are no air pockets).
- STEP 4: Heat in microwave for 1 minute (internal temperature should be 165°F).
- STEP 5: Carefully remove buns from the microwave.
- STEP 6: Serve and enjoy!
Microwave - From Frozen
- STEP 1: Place 1-2 buns in a microwave-safe bowl.
- STEP 2: Cover the top of the bowl with a damp paper towel (be sure the bowl is completely covered with the damp paper towel and there are no air pockets).
- STEP 3: Heat in microwave for 1 minute and 45 seconds (internal temperature should be 165°F).
- STEP 4: Carefully remove buns from the microwave.
- STEP 5: Serve and enjoy!
Stove Top - From Thawed
- STEP 1: Thaw buns in the refrigerator for 3 hours prior to cooking.
- STEP 2: Fill a pot with 2 inches of water.
- STEP 3: Place a colander on top of the pot and cover.
- STEP 4: When water boils and begins to produce steam, place buns (with steamer paper on) in the colander and cover.
- STEP 5: Steam buns for 4-6 minutes.
- STEP 6: Carefully remove buns from heat and allow to cool slightly.
- STEP 7: Serve and enjoy!
Stove Top - From Frozen
- STEP 1: Fill a pot with 2 inches of water.
- STEP 2: Place a colander on top of the pot and cover.
- STEP 3: When water boils and begins to produce steam, place buns (with steamer paper on) in the colander and cover.
- STEP 4: Steam buns for 12 minutes.
- STEP 5: Carefully remove buns from heat and allow to cool slightly.
- STEP 6: Serve and enjoy!
Microwave - From Thawed
- STEP 1: Thaw buns in the refrigerator for 3 hours prior to cooking.
- STEP 2: Place 1-2 buns in a microwave-safe bowl.
- STEP 3: Cover the top of the bowl with a damp paper towel (be sure the bowl is completely covered with the damp paper towel and there are no air pockets).
- STEP 4: Heat in microwave for 1 minute (internal temperature should be 165°F).
- STEP 5: Carefully remove buns from the microwave.
- STEP 6: Serve and enjoy!
Microwave - From Frozen
- STEP 1: Place 1-2 buns in a microwave-safe bowl.
- STEP 2: Cover the top of the bowl with a damp paper towel (be sure the bowl is completely covered with the damp paper towel and there are no air pockets).
- STEP 3: Heat in microwave for 1 minute and 45 seconds (internal temperature should be 165°F).
- STEP 4: Carefully remove buns from the microwave.
- STEP 5: Serve and enjoy!
