Madame Shugah serves up desserts that both her vegan and non-vegan customers rave about. If you’ve ever ventured into a grocery store in search of a vegan, gluten or soy-free treat that was also mouth-wateringly delicious… then you’ve probably been disappointed more than a time or two! Her mom was a dessert queen in her own right so, from a young age, Madam Shugah learned how to bake and have a blast with her. When she passed away in 2009, Madam Sugah continued baking as a way to maintain her connection to her. Years later when she became gluten-free, the baked goods she found all the options in the grocery stores were either overpriced or subpar. She decided to take matters into her own hands and made a vegan, gluten-free, and soy-free chocolate chip cookie. Her friends sure enjoyed it, so she started as Shugah Mama! A bit later, she decided to add a little more fun into the mix (and needed a trademark) so she changed it to Madame! It all started with just this one cookie! For over a decade, Madame Shugah has set out on this incredible journey of food, business, success, failure, and everything in between!