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Momofuku
Los Angeles, CA
Welcome to the future of the Asian pantry in America. Dreamed up in their culinary labs and now available in your home kitchen. Momofuku Goods is proud to offer their full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, and spicy-crunchy chili crunch!
Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high-quality ingredients that they use in their restaurants. Chang's cookbook, Momofuku, is a New York Times bestseller.
Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that they use in their restaurants.
