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Maury's Bagels
Silverlake, CA
The dream of sharing their bagels with Los Angeles finally came true. Maury's is finally baking out of their own shop on the border between Silver Lake and Echo Park.
Make sure to try their classic and not-so-classic bagel sandwiches, loose bagels, homemade schmears, smoked fish, and pickles.
Jason Kaplan loves bagels. Let's just get that out there. Growing up on the east coast, his mom packed him a bagel lunch every day: bagel with cream cheese (sometimes lox), Bugles™, and a fruit roll. (This was the 70's people. Those were the food groups.)
Cut to 2004. Jason moved to Los Angeles, looked around, and was like, "Where's the bagels?"
Cut to 2014. Ten years and still no bagels?? Enough was enough. He bought a Hobart mixer, spent a year and a half baking a dozen a day, and here we are. He hopes you like your bagels the way he does. Crispy, chewy, a little yeasty and a little sweet.
Jason Maury Kaplan... bagels are his middle name.
"When you bite into a Maury’s bagel, whether undressed or besmeared with cream cheese and draped with lox, you understand that Kaplan’s bagel is an homage to the archetypes of the past (chewy, dense and consistent) with playful twists of the present (za’atar-spiced or topped with avocado and tomatillo)."
