Limited time only from The Bay Area, welcome to Los Angeles!
Limited time only from San Diego, welcome to Los Angeles!
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Saucy Chick
Central LA, CA
Saucy Chick was launched by Rhea and her husband, Marcel, with the vision of creating a menu that brings together flavors from her Indian and his Mexican Cultures.
Rhea and her husband, Marcel, launched Saucy Chick Rotisserie with the vision of creating a menu that brought together flavors from her Indian and his Mexican cultures. A menu that not only showcased the commonalities, but reframed their respective cultures, food, and highlighting the "hyphen" and intersection of their migrant journeys. Inspired by their own family, the menu was designed to be approachable and layered, so that everyone at the table can customize their eats.
Hailed "Worth It!" - Buzzfeed;
Named Best Restaurant: Top 10 Takeout - Los Angeles Magazine;
Named Best Mexican and Indian Rotisserie - LAist;
Sunday residency at coveted Smorgasburg in DTLA with dreamy, hand-pulled rotisserie, pop-up menu;
They proudly carry Mary's Free Range - the chicks are humanely born and bred in California, free-range, non-GMO, antibiotic free, G.A.P Step 3 certified and air-chilled. Their menu is scratch-crafted fresh, with love and joy. They thank you for your consideration and hope to have the privilege of feeding you. To learn more: https://linktr.ee/saucychick
"Their food is one more example of the way Los Angeles and the people who live here mix cultures with an instinctive creativity. Because when you put two cuisines side by side, you'll often find unexpected similarities, and Saucy Chick turns these into a delicious synthesis." - LAist
