Kombucha Kat is dedicated to offering high-quality brews, lovingly handcrafted in small batches. Inspired by nature, our Filipino heritage, and various cultural cuisines, we are motivated to bring only the best-flavored kombucha - cultured, raw, and full of life. The origins of Kombucha Kat unsuspectingly began brewing during a road trip adventure in 2012, when Kat and her husband Paul Lovine lived in their 1979 Volkswagen bus to travel across North America. Along the trip, they visited as many National Parks and local craft breweries as humanly possible. It sparked a keen interest in the natural order of our world, and along the same vein, unveiled the art of fermentation. It was sometime during that trip they had the chance to try Kombucha. And they were drawn in, which each bubbly sip. What was this mysterious elixir? Why does it make me... happy?! With a passion for creating and love of learning, she sourced herself as a kombucha mother as soon as they landed back to reality in Los Angeles. "Kombucha Kat", was born.